Entertaining in the French Style by Roger Vergé

A Celebration of Provençal Art de Vivre. This richly photographed volume captures the legendary hospitality of French chef Roger Vergé, known for transforming rustic ingredients into moments of elegance. Part cookbook, part cultural portrait, Entertaining in the French Style invites readers into a lush Provençal garden, where meals are layered with warmth, whimsy, and effortless sophistication. Inside, the pages offer not just recipes but philosophies—on balance, beauty, and the joy of feeding others. A peachy still life graces the back, echoing Vergé’s belief that every meal is a painting in motion. A thoughtful companion for dreamers and doers alike—whether planning your next fête or simply curling up in reverie.