The Four Seasons Cookbook by Charlotte Adams

Seasonal Recipes from the Iconic New York Restaurant. A richly photographed reflection of the legendary Four Seasons restaurant, this cookbook distills its ethos into an artful volume that celebrates market-driven cuisine long before it was mainstream. Curated by Charlotte Adams with contributions from culinary titan James Beard, the book moves elegantly through the calendar, offering refined yet accessible recipes attuned to each season. The presentation is as abundant as the philosophy it espouses: eat with the seasons, cook with care, and let nature lead. A collectible volume for the aesthete who believes in the poetry of a well-set table.